Sambosa is one of the popular and beloved dishes in Palestine, and is especially famous for being served during the month of Ramadan.
Sambosa is characterized by a thin dough that is filled with a variety of fillings such as minced meat, cheese, or vegetables such as ****atoes and peas.
Sambosa is fried until golden and crispy, and sometimes baked in the oven as a healthy option.
Sambosa is served as an appetizer or as a light meal for breakfast or dinner, and is loved by many thanks to the variety of its fillings and its delicious, crunchy taste.
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